Food Industries

Compressed air is a key utility supporting the food packaging and food processing industries .Compressed air must be contaminant-free to ensure the protection of the food products processed.

Compressed air must be purified of contaminants before use in the food industry. The contaminants are water vapor and moisture, solid particulates (including spores) and oil aerosols and vapors.

The presence of moisture is the primary concern for the food industry because moisture creates the ideal habitat for microorganisms and fungus. Moisture may reside in the piping system near point-of-use applications where compressed air comes into contact with food products. Microorganisms and Fungus. We manufacture products like Refrigeration and Desiccant dryers, Line Filters suitable for various application in Food Industries.